I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Author: Gina Kocurek
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook
Author: Sheila M
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you...
Author: Jo Anne Sugimoto
Panama traditional recipe flavored with full of memories from my home town.
Author: Dallys Dobson
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Author: FREDA GABLE
Spike a traditional root beer float with a shot of Bailey's for some fun St. Paddy's flair. This classic treat will never be the same!
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few...
Author: Megan Haskins
I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted...
Author: Lisa Pekala
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and...
Author: Tammy Bovender
These are so good and the second version of the Zeppole. Except this is more of a cream puff. Italians traditionally eat this on Saint Joseph's day, March 19th. We have 2 versions, the fried dough zeppole...
Author: Annamaria Settanni McDonald
This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This...
Author: Peggy J Shabazz
The first time I ever made this bavarian cream was when I made my very first wedding cake. I used this as the filling. It can be made with fresh or frozen sweetened raspberries; however, I used a seedless...
Author: S I
My friend Chad and I briefly had a little side line business baking cheesecakes. It wasn't very lucrative, but our cheesecake recipe was loved by all. The cost of a good cheesecake does not make it very...
Author: Garrison Wayne
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY @ZAYDEN2
When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.
Author: Cheryl J
These little lemon delights are very moist and quite tasty. Very little work goes into making these little pies but a lot of flavor and so worth it! ENJOY!
Author: Stephanie Dodd
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable...
Author: Peggy J Shabazz
This is a refreshing jello dessert that will top off any meal- light or heavy. Many combinations of jello and fruit may be used instead of the oranges and orange jello try- strawberry jello and fresh berries...
Author: Pat Duran
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.
Author: gaynel mohler
This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...
Author: CONNIE BOLDA @DuplinLady
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe from www.foodnetwork.com ***
Author: Karla Everett
This delicious cheesecake recipe embodies Christmas. The flavors of eggnog and Kahlua blend to create a delectable holiday dessert. Rum and nutmeg add a rich, buttery, sweet flavor and then there's a bite...
Author: Cynthia Rivers Martinez
This is the glaze that I made to top my Fresh Apple Cake, but you can use it to top ice cream, pies & other cakes or desserts. I thought it was a good idea to share the glaze recipe by it's self, in the...
Author: Rose Mary Mogan
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Author: Annelise Friedman
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular...
Author: Stormy Stewart
The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!
Author: Pat Duran
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Author: Hope Vaillancourt
Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.
Author: Eddie Jordan
I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
Author: ginger skaggs
What a pretty and tasty addition to your holiday table! Eggnog is a staple for my holiday gatherings and adding it to the pudding mix is so tasty. And the fresh cranberry sauce to the mix gives this recipe...
Author: Rebecca McCright
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Author: Mysti Tillison
This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer....
Author: billy haze
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes...
Author: Lucille Hoerle @hoerlel
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and...
Author: C C
The Chocolate Mice are not exactly a recipe but an Instruction for Construction. These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of...
Author: Diane Atherton
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez @BlancaTere
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Author: Martha Wyatt
This has been my favorite 'go-to' frosting recipe for as long as I have been diabetic which is over 22 years. It is so easy and tastes so good as well as having very few calories, carbohydrates and low-fat....
Author: penny jordan
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted....
Author: Whitney Froehlich
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs -...
Author: penny jordan
This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly...
Author: Millie Johnson
These quick and easy doughnut/croissant (CRONUTS) were posted by offthemeathook.com- I think her name is Kathy.These are her photos and recipe..so easy and simple I know you will want to try them. They...
Author: Pat Duran
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus